Proper Commercial Hood Cleaning is important in preventing fires and flare-ups. This process should be performed on a regular basis to keep the ductwork and filters free of grease. Learn about the benefits of regular hood cleaning and the cost involved. This article will provide you with all the information you need to make an informed decision.
Regular hood cleanings prevent fires
Regular commercial hood cleanings are important to the overall health and safety of your restaurant. Not only do these cleanings help you avoid fires, but they also help keep your system functioning at peak efficiency. In fact, failure to clean your hood regularly can cost you your Commercial Cleaning Services insurance coverage, and could even lead to the closure of your business. It’s also important to keep your hood clean, as grease and oil buildups are major factors in the development of fire.
Baffles prevent flare ups
Baffles are an important part of your commercial hood cleaning process. They prevent flare ups and trap solid fuel embers and grease. A grease laden hood filter can be just as dangerous as an unclean exhaust system. In order to minimize the risk of a fire, you should regularly clean your exhaust hood filter and baffles.
Ductwork prevents grease laden filters
Commercial hood cleaning is made easier when grease-laden filters do not collect in the ductwork. There are duct access doors that allow you to see the ducts and clean them more effectively. You can also use baffle filters to prevent grease-laden vapors from entering the duct work.
Cost of hood cleaning
The cost of commercial hood cleaning is based on several factors. First, it depends on the size of the hood. The larger the hood, the more time it will take to clean it. In some cases, you can negotiate a flat rate based on the size of your hood. You should also consider the type of grease your kitchen produces. If it contains a high concentration of grease, it will require a higher cleaning cost.
Time required for hood cleaning
The National Fire Protection Agency (NFPA) requires commercial kitchen exhaust hoods to be cleaned by certified professionals on a regular basis. Failing to do so increases the risk of fire, which can lead to heavy fines and mandatory closures. In many locations, the cleaning of exhaust hoods is done by employees, who are responsible for cleaning the exterior surfaces. However, the actual cleaning of the exhaust system should only be done by professionals, as per NFPA 96.
NFPA guidelines for hood cleaning
To ensure that your hoods remain clean and safe to use, you should use a professional commercial hood cleaning company. These services will provide you with documentation to prove that your hoods have been cleaned properly and according to NFPA guidelines. They will also provide a sticker showing the date that they cleaned your hood.